The common practice of the prawn that boil
Water boils prawn practice
1, prawn abluent, jiang Pian reserves.
2, put chopped green onion, cooking wine, saline souse 15 minutes.
3, the clear water in boiler is burned.
4, put prawn to boil make shrimp become red can.
Water boils prawn practice 2
1, prawn abluent, green cuts shiver to reserve.
2, iron bowl burns heat, put right amount peanut oil to burn to 78 into heat. Put stir-fry before stewing of Chinese prickly ash to give sweet smell, pour winkle of Chinese prickly ash next.
3, put stir-fry before stewing of chopped green onion to give green sweet smell.
4, put a few soy and prawn next. After frying shrimp a little while, add a few water again.
5, essence of salt, chicken is put to flavor when waiting for shrimp to become yellow, want salty weak appropriate.
6, one prepares to dip in again after boiling good shrimp makings, add soy, balm, candy in small small plate to mix together divide evenly, gather up there is sauce after good shrimp very delicious.
Water boils prawn practice 3
1, conflagration of the clear water in boiler is boiled, 7 apart moment put Chinese prickly ash, green is cut off, jiang Pian 4.
2, water opens moment to put fresh prawn, the Gai Xiaohuo that build boiler is boiled.
1000 beautiful nets of Shanghai